Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 20 eaches | Large Mushrooms |
| 1 x | Italian dressing |
| 8 ounces | Crabmeat, well picked |
| ¾ cup | Fresh breadcrumbs |
| 2 eaches | Eggs, beaten |
| ¼ cup | Mayonnaise |
| ¼ cup | Onion, minced |
| 1 teaspoon | Lemon juice |
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.