Crab stuffed mushrooms

Yield: 10 servings

Measure Ingredient
20 eaches Large Mushrooms
1 x Italian dressing
8 ounces Crabmeat, well picked
¾ cup Fresh breadcrumbs
2 eaches Eggs, beaten
¼ cup Mayonnaise
¼ cup Onion, minced
1 teaspoon Lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.

Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.

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