Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -G GRANAROLI (XBRG76A) |
1 \N | 16\" French bread; halve lengthwise, hollowe out |
12 ounces | Cheddar cheese; grated |
8 ounces | Crab meat; flaked |
6 tablespoons | Chopped green onion |
¼ cup | Mayonaise |
⅛ teaspoon | Hot sauce |
Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices swiss cheese per sandwich Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread.
Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot. (wrv)