Crab stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat, fresh or frozen |
| ⅓ | cup | Chopped celery |
| ⅓ | cup | Melted fat |
| 2 | cups | Bread crumbs |
| 3 | Eggs, beaten | |
| ½ | cup | Chopped onion |
| ⅓ | cup | Chopped green pepper |
| 2 | Cloves garlic, fine chop | |
| 1 | tablespoon | Chopped parsley |
| 2 | teaspoons | Salt |
Directions
Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegs. and crabmeat. Mix well. Fill crab shells with mixture, bake at 350 F. for about 30 minutes. This can be used as a casserole also. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A