Yield: 1 Servings
|1 cup||Crab meat|
|2 \N||Eggs; slightly beaten|
|1 medium||Onion; chopped|
|¾ cup||Chopped celery|
|2 slices||Bacon;cut in small pieces|
|1 cup||Fresh dry bread crumbs|
|\N \N||Salt and pepper; to taste|
Flake crab meat; add eggs. Fry onion, celery, bacon and bread crumbs in butter; cook over low heat until tender. Mix with crab meat; add seasonings to taste.
This stuffing may be used for turkey, chicken, baked green peppers or tomatoes.
Mrs.J.William Cornelius, Orange Park, Fla.
Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997