Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Crab meat |
| 2 \N | Eggs; slightly beaten |
| 1 medium | Onion; chopped |
| ¾ cup | Chopped celery |
| 2 slices | Bacon;cut in small pieces |
| 1 cup | Fresh dry bread crumbs |
| 2 tablespoons | Butter |
| \N \N | Salt and pepper; to taste |
Flake crab meat; add eggs. Fry onion, celery, bacon and bread crumbs in butter; cook over low heat until tender. Mix with crab meat; add seasonings to taste.
This stuffing may be used for turkey, chicken, baked green peppers or tomatoes.
Mrs.J.William Cornelius, Orange Park, Fla.
Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997