Crab, salmon and scallop cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Salt-free saltine crackers |
| 2 | ounces | Whole-wheat crackers |
| 3 | Egg substitutes | |
| ¼ | cup | Chopped fresh cilantro leaves |
| 3 | Garlic cloves | |
| 1 | tablespoon | Chopped fresh ginger |
| 1 | dash | Tabasco |
| Salt and ground white pepper to taste | ||
| 8 | ounces | Salmon; cut into 1/2-inch cubes |
| 8 | ounces | Sea scallops; cut into 1/2-inch cubes |
| 8 | ounces | Jumbo lump crabmeat |
| ½ | Green bell pepper; finely diced | |
| ½ | Red bell pepper; finely diced | |
| ½ | Yellow bell pepper; finely diced | |
| 1 | tablespoon | Extra-virgin olive oil |
| ½ | cup | Diced papaya |
| ½ | cup | Diced mango |
| ½ | cup | Diced pineapple |
| 2 | tablespoons | Finely chopped fresh cilantro |
| 1 | tablespoon | Finely chopped fresh mint leaves |
| 1 | tablespoon | Apple-cider vinegar |
| 1 | tablespoon | Extra virgin olive oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
PAPAYA, MANGO & PINEAPPLE RE
Chef Jean-Pierre Brehier/Author - Incredible Cuisine Directions: Preheat oven to 350. Using your food processor, make crumbs with the saltine and whole-wheat crackers but keep them in separate bowls.
In a food processor, combine the egg substitutes, cilantro, garlic, ginger, Tabasco, and salt and white pepper to taste. Mix until al the ingredients are liquid. In a large glass or stainless steel bowl, combine the salmon and scallops plus the egg mixture. Mix well until the seafood is coated with egg. Ad the whole wheat cracker crumbs, mix again, and then carefully fold in the crabmeat. Divide into six balls. Form into cakes that are approximately 3 inches in diameter and 1 inch thick. Roll in the saltine crumbs until totally coated. In a nonstick ovenproof sauté pan, heat the olive oil. Sauté the cakes until golden brown on one side. Turn them over and bake in oven for 10 minutes. Serve with the Papaya, Mango & Pineapple Relish.
To prepare Papaya, Mango & Pineapple Relish, combine: Posted to TNT Recipes Digest by aenwes@... (Angela Norton) on Apr 17, 1998