Coyote's basic chile verde (sauce - mild)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | New mex chiles, roasted & pealed | |
2 | Serrano chiles, roasted & pealed | |
½ | White onion, roasted & chopped | |
4 | Cloves garlic, roasted | |
1 | Line, juice | |
2 | tablespoons | Mexican oregano (up to 5) |
2 | teaspoons | Ground cumin |
4 | ounces | Corona beer |
Directions
This can be used as chile verde sauce or just for a dipping sauce Take the ingredients, place in a blender/ food processor - blend til sauce is a liquid. Posted to CHILE-HEADS DIGEST V3 #315 by Coyote <coyote@...> on May 05, 1997