Yield: 1 Servings
|Equal blend of Cheddar; Monterey Jack, Asadero and Queso Quesadilla cheeses
|Chipotles in Adobo sauce
Grill both sides of the corn tortillas briefly. Then spread evenly the mixture of cheese on top of the tortillas. Next place one to 3 chipotles in a line bi secting the round tortillas. Fold the tortillas in half and grill on both sides evenly until the cheese melts.
Posted to CHILE-HEADS DIGEST by Chipotle Coyote <coyote@...> on Mar 20, 1998