Coyote's quick & dirty yucatan tacos

1 Servings

Quantity Ingredient
¼ pounds Lean ground beef
1 Habanero; minced
⅛ teaspoon Garlic powder; or more
2 tablespoons Lime juice
1 ounce Fire Drops hot sauce

Put the meat in a skillet and add the garlic powder and cook constantly stirring the meat so it breaks up into chunks. After the outside of the meat is browned but not cooked through add the minced Hab, lime juice and hot sauce. Cook until done. Put into a taco & enjoy. I added more hot sauce after cooking. Nice & hot!

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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