Country frittata
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | ounce | Butter |
| 1 | Onion, peeled and chopped | |
| 1 | Clove garlic, peeled and crushed | |
| 1 | Red Pepper, Deseeded and sliced | |
| 4 | ounces | Button Mushrooms, sliced |
| 4 | ounces | Fine Asparagus Tips |
| 5 | Eggs, Beaten | |
| ¼ | pint | Single Cream |
| 1 | tablespoon | Chopped Fresh Mixed Herbs |
| 1 | ounce | Parmesan Cheese, Finely Grated |
| 8 | ounces | Cooked Pasta Knots |
| Salt and Black Pepper | ||
Directions
Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown.
Source: CHAT Magazine