Country frittata

Yield: 4 Servings

Measure Ingredient
½ ounce Butter
1 \N Onion, peeled and chopped
1 \N Clove garlic, peeled and crushed
1 \N Red Pepper, Deseeded and sliced
4 ounces Button Mushrooms, sliced
4 ounces Fine Asparagus Tips
5 \N Eggs, Beaten
¼ pint Single Cream
1 tablespoon Chopped Fresh Mixed Herbs
1 ounce Parmesan Cheese, Finely Grated
8 ounces Cooked Pasta Knots
\N \N Salt and Black Pepper

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.

Add mushrooms and asparagus and cook until tender, stirring frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown.

Source: CHAT Magazine

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