Yield: 4 Servings
|1 \N||Onion, peeled and chopped|
|1 \N||Clove garlic, peeled and crushed|
|1 \N||Red Pepper, Deseeded and sliced|
|4 ounces||Button Mushrooms, sliced|
|4 ounces||Fine Asparagus Tips|
|5 \N||Eggs, Beaten|
|¼ pint||Single Cream|
|1 tablespoon||Chopped Fresh Mixed Herbs|
|1 ounce||Parmesan Cheese, Finely Grated|
|8 ounces||Cooked Pasta Knots|
|\N \N||Salt and Black Pepper|
Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning. Pour mixture into pan and cook over a medium heat, stirring occasionally, until bottom is set. Place pan under a moderate grill for 1-2 minutes for top to set and brown.
Source: CHAT Magazine