Amazlng corn cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream-style Corn -- 17 |
| Ounces | ||
| ½ | cup | Packed brown sugar |
| ¾ | cup | Sugar |
| 3 | eaches | Eggs |
| 1 | cup | Vegetable oil |
| 1 | tablespoon | Baking powder |
| 4 | tablespoons | Butter or margarine |
| ½ | cup | Packed brown sugar |
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| ½ | cup | Raisins |
| ½ | cup | Nuts -- chopped |
| ¼ | cup | Milk |
| 3 | cups | Sifted confectioners' sugar |
Directions
CARAMEL FROSTLNG
In a mixing bowl, combine corn and sugars. Add eggs and oil: beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk.
Stir in confectioners' sugar until frosting is desired consistency.
Frost cooled cake. Yield: 12-15 servings Recipe By : Country Woman