Indonesian chicken & rice

Yield: 1 Servings

Measure Ingredient
¼ cup Chicken Broth -- (hot)
1 teaspoon Dark Corn Syrup -- or
\N \N Molasses
2 tablespoons Soy Sauce
3 tablespoons Vegetable Oil
4 \N Chicken Breast Halves --
\N \N Diced
1 small Onion -- chopped
1 small Red Pepper -- chopped
1 teaspoon Ginger -- ground
\N \N Crushed Red Pepper
2 teaspoons Curry Powder
3 cups Cooked Rice -- cold
½ cup Peanuts -- chopped
¼ cup Scallions -- minced
¼ cup Parsley -- minced

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil.

Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat.

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