Corn pancakes with maple fruit compote
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Organic cornmeal |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| ½ | cup | All-purpose flour |
| 4 | ounces | Butter |
| 2 | cups | Buttermilk |
| 1 | cup | Milk |
Directions
Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.
Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.
Recipe By :TOO HOT TAMALES SHOW #TH6124 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:12:19 -0500 From: Meg Antczak <meginny@...>