Corn cake batter
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cornmeal |
| 3 | ounces | All purpose flour |
| 2 | Eggs | |
| 8 | ounces | Buttermilk |
| 1 | tablespoon | Onion, diced fine |
| 3 | ounces | Corn, fresh kernal |
| 1 | teaspoon | Salt |
Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook.
Related recipes
- Batter bread
- Batter for fish
- Batter rolls
- Batter white bread
- Batters
- Beer batter bread
- Better batter
- Cheese batter bread
- Cornbread batter
- Crepe batter
- Dessert crepe batter
- Frying batter
- Herbed batter bread
- Homemade batter mix
- Light batter
- Pancake batter
- Sourdough batter
- Sourdough batter bread
- Spicy beer batter
- Tomato batter