Corn bread burger bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| 1 | cup | Corn meal |
| 2 | teaspoons | Baking soda |
| 1 | can | Cream style corn |
| 1 | cup | Milk |
| 3 | tablespoons | Oil |
| 1 | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| 1 | teaspoon | Chili powder |
| 2 | cups | Grated cheese |
| ¼ | cup | Green peppers |
Directions
Combine first 6 ingredients. Set aside. Brown ground beef, drain off fat.
Add onions, green peppers and chili powder. Pour half the corn bread mixture in a greased 9-inch casserole dish. Cover with ground beef mixture and a layer of cheese. Pour the rest of the corn bread mixture over the top. Bake at 375 degrees for 40 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998