Corn bread (vegan)

1 servings

Quantity Ingredient
½ cup Whole wheat flour
¾ cup White flour
¾ cup Polenta; or regular cornmeal
4 tablespoons Sugar
5 teaspoons Baking powder
½ teaspoon Salt
⅓ cup Plus 2T baby food applesauce
½ cup Lowfat soy milk
½ cup Water

Mix dry ingredients in a bowl.

Mix wet ingredients in another bowl.

Add wet to dry and stir.

Bake at 375 in a glass 9 inch quichy pan or 8x11 pyrex, for about 30 mins until top starts to look golden brown.

Serve under spicy beans, or warm with maply syrup and honey.

Recipe from Jody Bar on the internet Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 11-11-95

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