Corn stuffing balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery with leaves -- |
| Chopped | ||
| 1 | small | Onion -- chopped |
| 17 | ounces | Can cream-style corn |
| ¼ | cup | Water |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Poultry seasoning |
| 8 | ounces | Package herb-seasoned |
| Stuffing mix | ||
| 2 | Eggs -- slightly beaten | |
| ¼ | cup | Melted butter |
Directions
In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.
Recipe By :
From: Date: File