Corn stuffing balls

Yield: 1 Servings

Measure Ingredient
½ cup Celery with leaves --
\N \N Chopped
1 small Onion -- chopped
17 ounces Can cream-style corn
¼ cup Water
⅛ teaspoon Pepper
1 teaspoon Poultry seasoning
8 ounces Package herb-seasoned
\N \N Stuffing mix
2 \N Eggs -- slightly beaten
¼ cup Melted butter

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.

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From: Date: File

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