Pork with coriander

Yield: 5 servings

Measure Ingredient
2 pounds Pork boneless shoulder
1 tablespoon Oil
1 cup Dry white wine
1 tablespoon Ground coriander
1 teaspoon Salt
¼ teaspoon Pepper
1 pounds New potatoes, cut into halve
8 ounces Mushrooms, cut into halves

Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes. Drain fat. Stir in wine, coriander, salt and pepper. Heat to boiling.

Reduce heat. Cover and simmer 45 minutes. Stir in potatoes and mushrooms. Heat to boiling. Reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.

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