Cookies and cream
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Vanilla ice cream |
| 4 | Oreo or Hydrox cookies | |
Directions
1. Soften ice cream 4 to 5 minutes at room temperature.
2. While ice cream softens, coarsely chop cookies with a knife.
3. With a large spoon, fold cookies into softened ice cream. Serve immediately.
Serves 2 to 4.
Variation: The choices are endless. Coffee and chocolate ice cream work well, as do chocolate chip, peanut butter, molasses, and oatmeal cookies.
Recipe By : the California Culinary Academy From: Date: File