Cool 'n easy (watermelon) pie

Yield: 8 servings

Measure Ingredient
⅔ cup Boiling water
1 pack (4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor
½ cup Cold water
x Ice cubes
1 pack (8-oz.) COOL WHIP non-dairy whipped topping, thawed
1 each Prepared graham cracker crumb crust (6 oz.)
x Additional whipped topping for garnish

1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-¼ cups. Stir into gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.

Makes 8 servings.

NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.

SOURCE: JELL-O and COOL WHIP advertisement Typed by iRis gRayson.

Submitted By IRIS GRAYSON On 07-25-95

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