Cookie crust
1 crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; unsalted |
| 1 | cup | Sugar |
| 1 | Egg; plus 1 egg yolk lightly beaten | |
| 2 | tablespoons | Milk |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour; cake |
| 1½ | cup | Flour; all purpose |
| pinch | Salt | |
| Grated zest of 2 oranges | ||
Directions
Beat butter in bowl at medium speed until creamy. Beat in sugar, salt and zest until fluffy. Beat in egg, milk and vanilla. At low speed, beat in flours. DO NOT OVERMIX. Dough should be soft, not sticky. Shape into disk, wrap, chill 4 hours or overnight. Let soften briefly before rolling out.
Source: Family Circle Magazine - 11/1/94 - Best Ever Cookie Collection Shared by: David Knight
Submitted By DAVID KNIGHT On 10-24-94