Cookie's dry rub

Yield: 1 Servings

Measure Ingredient
2 tablespoons Sweet Hungarian Paprika
1 tablespoon Garlic salt
1 teaspoon Freshly ground pepper
1 teaspoon Dried oregano
1 teaspoon Ground cumin
½ teaspoon Onion powder
¼ teaspoon Ground hot red (cayenne) pepper

The following recipes are taken from the National Cowboy Hall of Fame Chuck Wagon Cookbook. The Annual Chuckwagon Cookoff is held every spring in Oklahoma City to recognize the "best of the West" in ranch style cooking.

Make the dry rub: In a small bowl, combine all ingredients. Makes about ¼ cup. Good on beef.

Posted to bbq-digest V5 #072, by "Patrick Lehnherr" <plehnher@...> on Fri, 17 Jan 1997.

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