Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion, sliced and minced |
| 2 tablespoons | Olive oil |
| ½ pounds | Mushrooms, chopped fine |
| \N \N | Salt and pepper |
| 1 tablespoon | Lemon juice |
| \N \N | Wild chives, chopped |
| 1 tablespoon | Sour cream |
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. ******************** Recipe from Cooking Alaskan, page 281