Continental mushroom caviar

Yield: 6 servings

Measure Ingredient
1 small Onion, sliced and minced
2 tablespoons Olive oil
½ pounds Mushrooms, chopped fine
\N \N Salt and pepper
1 tablespoon Lemon juice
\N \N Wild chives, chopped
1 tablespoon Sour cream

Continental Mushroom Caviar

Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. ******************** Recipe from Cooking Alaskan, page 281

Similar recipes