Continental chicken

Yield: 6 servings

Measure Ingredient
6 \N To 8 chicken breasts, boned 1/4 cup sour cream
6 \N To 8 slices bacon mixed with 1/4 cup tlour

(Bacon and dried beef add the extra touch!) 1 2¼ -ounce package 1 lO-ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef. M ix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles. (Recipe may be doubled for 5-quart model). From Rival Crock-Pot cookbook, date unknown

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