Chicken cutlets continental
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Talkofsky-BSNX01A | ||
| 1 | small | Garlic clove -- crushed |
| 4 | Chicken Breast Cutlets | |
| 1 | pinch | Italian herbs |
| 1 | cup | Sliced mushrooms |
| 1 | tablespoon | Chopped parsely |
| ½ | cup | Dry white wine |
| Pepper | ||
| 1 | teaspoon | Lemon juice |
| Salt | ||
| Margerine | ||
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: | ||
Directions
Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking File