Chicken cutlets continental
4 Servings
Quantity | Ingredient | |
---|---|---|
\N | \N | Talkofsky-BSNX01A |
1 | small | Garlic clove -- crushed |
4 | \N | Chicken Breast Cutlets |
1 | pinch | Italian herbs |
1 | cup | Sliced mushrooms |
1 | tablespoon | Chopped parsely |
½ | cup | Dry white wine |
\N | \N | Pepper |
1 | teaspoon | Lemon juice |
\N | \N | Salt |
\N | \N | Margerine |
\N | \N | Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking File
Related recipes
- Chicken cutlets continental - bsnx01a
- Coffee continental
- Continental apple cake
- Continental cheese bake
- Continental chicken
- Continental eggs
- Continental lemon sauce
- Continental mushroom caviar
- Continental rolls
- Continental zucchini
- Cutlets
- Eggs continental
- Lamb cutlets
- Peas continental
- Pizza squares continental
- Raspberry continental
- Tootie's chicken continental
- Turkey cutlet
- Turkey soup continental
- Viennese continentals