Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Talkofsky-BSNX01A |
| 1 small | Garlic clove -- crushed |
| 4 \N | Chicken Breast Cutlets |
| 1 pinch | Italian herbs |
| 1 cup | Sliced mushrooms |
| 1 tablespoon | Chopped parsely |
| ½ cup | Dry white wine |
| \N \N | Pepper |
| 1 teaspoon | Lemon juice |
| \N \N | Salt |
| \N \N | Margerine |
| \N \N | Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking File