Dip for clams

Yield: 4 Servings

Measure Ingredient
1 Scallion stalk
3 Or
4 slices Fresh ginger root
2 tablespoons Soy sauce
1 tablespoon Sherry
1 teaspoon Peanut oil
3 drops Sesame oil; more or less

1. Mince scallion and ginger root.

2. Blend well with remaining ingredients. Serve in a dip dish.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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