Dip for clams
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Scallion stalk | |
| 3 | Or | |
| 4 | slices | Fresh ginger root |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Peanut oil |
| 3 | drops | Sesame oil; more or less |
Directions
1. Mince scallion and ginger root.
2. Blend well with remaining ingredients. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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