Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Gorton's Clams |
| 2 teaspoons | Prepared horseradish |
| 1 \N | 3 oz pkg. cream cheese |
| 1 teaspoon | Lemon juice |
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips. Shared By: Pat Stockett