Beacon hill clam dip

Yield: 6 servings

Measure Ingredient
1 can Gorton's Clams
2 teaspoons Prepared horseradish
1 \N 3 oz pkg. cream cheese
1 teaspoon Lemon juice

Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips. Shared By: Pat Stockett

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