Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | Gorton's Clams |
2 teaspoons | Prepared horseradish |
1 \N | 3 oz pkg. cream cheese |
1 teaspoon | Lemon juice |
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips. Shared By: Pat Stockett