Yield: 16 Servings
Measure | Ingredient |
---|---|
1 cup | Graham crackers |
12 ounces | Semi-sweet chocolate chips |
1 can | Eagle brand milk |
6 ounces | Can flaked cocoanut |
½ cup | Melted butter |
½ cup | Chopped walnuts or pecans |
12 ounces | Package butterscotch chips |
LAYER ALL SEVEN INGREDIENTS IN A 9 X 13 INCH PAN IN THIS ORDER: : 1ST LAYER GRAHAM CRACKER CRUMBS : 2ND LAYER MELTED BUTTER : 3RD LAYER CHOCOLATE CHIPS : 4TH LAYER CHOPPED WALNUTS OR PECANS : 5TH LAYER EAGLE BRAND MILK : 6TH LAYER BUTTERSCOTCH CHIPS : 7TH LAYER COCOANUT
BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.