Connie's layered wonder!
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham crackers |
| 12 | ounces | Semi-sweet chocolate chips |
| 1 | can | Eagle brand milk |
| 6 | ounces | Can flaked cocoanut |
| ½ | cup | Melted butter |
| ½ | cup | Chopped walnuts or pecans |
| 12 | ounces | Package butterscotch chips |
Directions
LAYER ALL SEVEN INGREDIENTS IN A 9 X 13 INCH PAN IN THIS ORDER: : 1ST LAYER GRAHAM CRACKER CRUMBS : 2ND LAYER MELTED BUTTER : 3RD LAYER CHOCOLATE CHIPS : 4TH LAYER CHOPPED WALNUTS OR PECANS : 5TH LAYER EAGLE BRAND MILK : 6TH LAYER BUTTERSCOTCH CHIPS : 7TH LAYER COCOANUT
BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.