279853 layered supper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Potatoes, thinly sliced |
| 2 | cans | Whole kernel corn, drained |
| ½ | cup | Chopped green pepper |
| 1 | cup | Chopped onion |
| 2 | cups | Sliced carrots |
| 1½ | To 2 lb. ground beef or | |
| Ground chuck | ||
| 15 | ounces | Can tomato sauce |
| 1 | cup | Shredded cheese |
Directions
Place potatoes in buttered casserole dish season with 1 teaspoon salt and ¼ teaspoon black pepper, sprinkled on top. Mix corn, pepper and pour on top potatoes. Put onions and then carrots, crumble ground beef over vegetables. Sprinkle 1 teaspoon salt and ¼ teaspoon black pepper on top. Top with tomato sauce. Bake in covered casserole dish at 350 degrees for 2 hours. When done uncover and sprinkle with cheese. Submitted By BARRY WEINSTEIN On 04-25-95