Confetti muffins

Yield: 12 Servings

Measure Ingredient
1 cup All-purpose flour
¾ cup Cornmeal
2 tablespoons Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
⅔ cup Skim milk
1 \N Egg, beaten
¼ cup Reduced-calorie margarine, melted
½ cup Shredded part-skim farmer cheese
2 ounces Diced pimiento, drained
½ teaspoon Dried whole oregano
\N \N Vegetable cooking spray

Combine first 5 ingredients in a bowl; make a well in center.

Combine next 6 ingredients; add to dry ingredients, stirring until moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking spray.

Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).

Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g Carbohydrate; 20mg Cholesterol; 184mg Sodium Recipe by: Cooking Light, Mar/Apr 1993, page 139 Posted to MC-Recipe Digest V1 #409 by igor@... on Jan 28, 1997.

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