Confetti beef tacos
12 Tacos
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 2 | teaspoons | Chili powder |
| ½ | teaspoon | Salt |
| 1 | cup | Prepared chunky salsa |
| 11 | ounces | Canned whole kernel corn drained |
| 12 | Taco shells | |
| Topping (optional) | ||
| Taco sauce | ||
| Monterey Jack cheese (shredded) | ||
| Thinly sliced lettuce | ||
| Sliced ripe olives | ||
| Chopped tomatoes | ||
Directions
Cooking & preparation time: 20 min 1. Heat oven to 350 F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ¾" crumbles. Pour off drippings. Season beef with chili powder and salt. Stir in salsa and corn; heat through.
2. Meanwhile heat taco shells according to package directions.
3. To assemble. spoon approx. ⅓ cup beef mixture into each taco shell; top as desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --