Distinctive beef stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salad oil |
| 1 | teaspoon | Black pepper |
| ¼ | cup | Chopped onion |
| 1½ | pounds | Stew meat |
| 1 | Clove garlic | |
| 1 | teaspoon | Salt |
| 1 | cup | Meat broth |
| 2 | tablespoons | Cornstarch |
| 2 | teaspoons | Soy sauce |
| ¼ | cup | Water |
| 1 | pack | English peas |
| 1 | Jar diced pimento, drained | |
Directions
Heat salad oil and pepper in large skillet. Add meat to skillet and brown on all sides, occasionally stirring. Add garlic, salt and meat broth, cover and cook abt. 1½ hrs. or until meat is tender.
Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well. Add peas and pimento. Cook until thichened.
Serve over fluffy rice.