Distinctive beef stew

1 servings

Ingredients

QuantityIngredient
2tablespoonsSalad oil
1teaspoonBlack pepper
¼cupChopped onion
poundsStew meat
1Clove garlic
1teaspoonSalt
1cupMeat broth
2tablespoonsCornstarch
2teaspoonsSoy sauce
¼cupWater
1packEnglish peas
1Jar diced pimento, drained

Directions

Heat salad oil and pepper in large skillet. Add meat to skillet and brown on all sides, occasionally stirring. Add garlic, salt and meat broth, cover and cook abt. 1½ hrs. or until meat is tender.

Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well. Add peas and pimento. Cook until thichened.

Serve over fluffy rice.