Distinctive beef stew

Yield: 1 servings

Measure Ingredient
2 tablespoons Salad oil
1 teaspoon Black pepper
¼ cup Chopped onion
1½ pounds Stew meat
1 \N Clove garlic
1 teaspoon Salt
1 cup Meat broth
2 tablespoons Cornstarch
2 teaspoons Soy sauce
¼ cup Water
1 pack English peas
1 \N Jar diced pimento, drained

Heat salad oil and pepper in large skillet. Add meat to skillet and brown on all sides, occasionally stirring. Add garlic, salt and meat broth, cover and cook abt. 1½ hrs. or until meat is tender.

Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well. Add peas and pimento. Cook until thichened.

Serve over fluffy rice.

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