Sesame noodles (cold)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Peanut Butter |
| 3 | teaspoons | Water (see directions) |
| 2 | teaspoons | Sesame oil |
| 1 | dash | Soy sauce |
| ½ | teaspoon | Sugar |
| 1 | dash | Tobasco, to taste |
| 3 | cups | Cooked Spaghetti noodles |
Directions
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Compliments of:
Kathleen's Recipe Swap Page