Sherry chicken with vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts; sliced at an angle against grain | |
| 3 | tablespoons | Sherry |
| 1 | teaspoon | Corn starch |
| Salt; to taste | ||
| 20 | Snow peas | |
| 1 | can | Bamboo shoots; sliced |
| 8 | larges | Black mushrooms; sliced thick |
| 1 | can | Water chestnuts; sliced |
| 2 | Stalks green onions; sliced in 2 inch pieces | |
| 3 | Cloves garlic; cut in two or three | |
| Vegetable oil | ||
Directions
Mix chicken meat with sherry, corn starch and salt, set aside. Heat two tbsp oil in frying pan. Toss in garlic and onions and stir fry for thirty seconds. Add chicken and stir fry until just done. Remove from pan. Heat two more tbsp oil in frying pan and add snow peas and stir fry until almost bright green. Add other vegetables and meat. Stir fry until meat is done.
Notes Sometimes my mother has added sliced carrots or other vegetables to this recipe. I usually use what is on hand.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997