Spicy cold soba noodles

Yield: 4 servings

Measure Ingredient
⅓ cup Soy sauce
½ teaspoon Molasses
¼ cup Sesame oil
¼ cup Tahini
¼ cup Brown sugar
1 tablespoon Chili oil
3 tablespoons Balsamic or red wine vinegar
½ bunch Sliced green onions
\N \N Salt
½ pounds Soba (Japanese -
\N \N Buckwheat noodles)

Heat soy sauce until reduced by half. Turn to low and add molasses.

Warm briefly and transfer to bowl. Add remaining ingredients except noodles. Add

salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice water.

Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings at

467 calories each.

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