Yield: 4 servings
|⅓ cup||Soy sauce|
|¼ cup||Sesame oil|
|¼ cup||Brown sugar|
|1 tablespoon||Chili oil|
|3 tablespoons||Balsamic or red wine vinegar|
|½ bunch||Sliced green onions|
|½ pounds||Soba (Japanese -|
|\N \N||Buckwheat noodles)|
Heat soy sauce until reduced by half. Turn to low and add molasses.
Warm briefly and transfer to bowl. Add remaining ingredients except noodles. Add
salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice water.
Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings at
467 calories each.