Cold thin noodles

4 Servings

Ingredients

QuantityIngredient
cupChicken broth
tablespoonSoy sauce
2tablespoonsSugar
tablespoonMirin* or dry sherry
1tablespoonFresh gingerroot; grated
8ouncesThin Japanese noodles; cooked & chilled
1cupCucumbers; thinly sliced
1can(11 oz) Mandarin oranges; drained
¼cupCilantro; chopped

Directions

* Mirin is a syrupy rice wine. Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan.

Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill.

To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.

Makes 4 side dish servings.

Recipe By : Laura Hunter

Posted to FOODWINE Digest 17 November 96 Date: Mon, 18 Nov 1996 15:57:43 -0500 From: Laura Hunter <LHunter722@...>