Cold thin noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chicken broth |
| 3½ | tablespoon | Soy sauce |
| 2 | tablespoons | Sugar |
| 1½ | tablespoon | Mirin* or dry sherry |
| 1 | tablespoon | Fresh gingerroot; grated |
| 8 | ounces | Thin Japanese noodles; cooked & chilled |
| 1 | cup | Cucumbers; thinly sliced |
| 1 | can | (11 oz) Mandarin oranges; drained |
| ¼ | cup | Cilantro; chopped |
Directions
* Mirin is a syrupy rice wine. Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan.
Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill.
To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.
Makes 4 side dish servings.
Recipe By : Laura Hunter
Posted to FOODWINE Digest 17 November 96 Date: Mon, 18 Nov 1996 15:57:43 -0500 From: Laura Hunter <LHunter722@...>