Coffee can cookery
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Strips bacon | |
| 1 | Med. potato, sliced | |
| 1 | Med. onion, sliced | |
| 1 | Med. tomato, sliced | |
| 2 | Stalks celery | |
| Girl Scouts of America | ||
| ⅓ | pounds | Ground beef |
| 1 | Carrot | |
| Salt and pepper to taste | ||
| Coffee can and lid | ||
Directions
Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths.
Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients. Repeat. Place closed coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.
Submitted By TERI CHESSER On 03-06-95