Garlic gravy (cesnekova omacka)--czech
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Melt 3 T. fat in skillet, add 3 T. flour; brown until a real dark brown. Add 2 or 3 cloves garlic sliced, cook a few minutes longer, add 1½ c. beef broth or hot water. Cook until smooth. Add salt and pepper to taste. Serve over boiled beef.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952