Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | 6-ounce cod fillets |
| ½ cup | Orange juice |
| ½ teaspoon | Thyme; or 1 tsp. fresh, chopped |
| ½ teaspoon | Orange zest |
Prep: 5 min, Cook: 15 min.
Preheat oven to 375øF. Arrange cod fillets in a shallow baking dish. Pour orange juice over cod and sprinkle with thyme, orange zest, and salt and pepper to taste. Bake 12-15 minutes until fish is opaque throughout. Spoon orange sauce over fish and serve.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998