Cod with orange sauce

Yield: 1 Servings

Measure Ingredient
4 \N 6-ounce cod fillets
½ cup Orange juice
½ teaspoon Thyme; or 1 tsp. fresh, chopped
½ teaspoon Orange zest

Prep: 5 min, Cook: 15 min.

Preheat oven to 375øF. Arrange cod fillets in a shallow baking dish. Pour orange juice over cod and sprinkle with thyme, orange zest, and salt and pepper to taste. Bake 12-15 minutes until fish is opaque throughout. Spoon orange sauce over fish and serve.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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