Duck with orange sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Duck |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Flour |
| 2 | cups | Orange juice |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Beef broth |
| 2 | tablespoons | Currant jelly |
| 2 | Oranges -- segmented | |
Directions
Singe the duck to remove pin feathers; wash and dry. Season with the salt and pepper. Place on a rack in a roasting pan. Roast in 350 degree oven 3 hours, or until tender andbrowned. Measure 2 tablespoons of the fat from the roasting pan and pour it Recipe By : Jennie Grossinger - "The Art Of Jewish