Cocoa^

Yield: 1 servings

Measure Ingredient
2 tablespoons Cocoa
2 tablespoons Sugar
1 pint Boiling water
1 pint Boiling milk
\N \N Whipped cream

Put cocoa and sugar in a saucepan. Add ½ cup of the boiling water and cook, stirring constantly, 5 minutes. Add rest of water and milk and cook 5 minutes more. Serve with whipped cream. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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