Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ pounds | Mochi rice |
12 ounces | Can frozen coconut milk, thawed |
1 pounds | Dark brown sugar |
\N \N | Bananna leaves |
Rinse rice and cook in rice cooker. In a saucepan, combine coconut milk and 1¼ cups of the brown sugar. COok over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan. Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl. Reserving ½ cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. TOp with the reserved ½ cup coconut milk mixture. Bake for 20 minutes, then broil for five minutes to set topping. Cut into small pieces. Makes 45 servings.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii