Toasted coconut pie

6 Servings

Ingredients

QuantityIngredient
6Eggs; beaten
1cupSugar
½Stick butter or margarine
1cupMilk
1cupEvaporated milk
½teaspoonSalt
1teaspoonVanilla
Nutmeg
1Baked pie shell

Directions

Combine first 5 ingredients & beat. Heat until butter melts. Add salt, vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400 for 5 minutes; turn oven up to 425 and bake 10 minutes more.

MRS. W.W. CAERY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .