Coconut clouds

Yield: 1 Servings

Measure Ingredient
2⅔ cup Flaked coconut; divided
1 pack Yellow cake mix
1 Egg
½ cup Vegetable oil
¼ cup Water
1 teaspoon Almond extract

From: "MB" <mbtyping@...>

Here's a very simple recipe for some nice cookies when you need something in a hurry.

Preheat oven to 350. Set aside 1⅓ cups of the coconut.

Combine the cake mix, egg, oil, water and almond extract in large bowl.

Beat at low speed with electric mixer. Stir in remaining 1 ⅓ cups reserved coconut. Drop rounded teaspoonful dough into reserved coconut, and roll to cover lightly. Place on ungreased baking sheet. Repeat with remaining dough, placing balls 2 inches apart. Bake 10-12 minutes, or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Coll completely. Store in airtight container.

3 ½ dozen cookies.

Source: Favorite Brand Name Recipes, October 14, 1997 Posted to recipelu-digest by jeryder@... on Mar 23, 1998

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