Yield: 1 cup
Measure | Ingredient |
---|---|
1 cup | Shredded coconut |
10 cups | Lukewarm water |
Blend coconut and 1 cup of water to a smooth paste in a blender or food processor. Put the paste in a cheesecloth bag and squeeze out as much coconut milk as possible. Place the remaining water in a bowl and knead the coconut bag in the water to squeeze out any remaining milk.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 20
Submitted By DIANE LAZARUS On 03-01-95