Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Seasoned croutons -- |
\N \N | Coarsely crushed |
¼ cup | Melted butter |
¼ cup | Parmesan cheese -- grated |
1 pack | Frozen spinach |
10 ounces | Chopped, thawed drained |
1 cup | Small-curd cottage cheese |
1 cup | Monterey Jack cheese -- 4 oz |
\N \N | Shredded |
3 eaches | Eggs beaten |
½ teaspoon | Instant minced onion |
2 tablespoons | Dairy sour Cream |
½ teaspoon | Garlic salt |
\N \N | Thin tomato slices, |
\N \N | Optional |
2 tablespoons | Parmesan cheese -- grated |
Combine croutons and butter: mix well. Press into bottom of an ungreased 9-in. pie pan. Mix together remaining ingredients except 2 tablespoons Parmesan cheese; Spoon over crust. Bake at 350 deg. for 35 minutes. Garnish with tomato slices sprinkled with reserved Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8 servings
Recipe By : Country Woman