Splnach pie parma
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Seasoned croutons -- |
| Coarsely crushed | ||
| ¼ | cup | Melted butter |
| ¼ | cup | Parmesan cheese -- grated |
| 1 | pack | Frozen spinach |
| 10 | ounces | Chopped, thawed drained |
| 1 | cup | Small-curd cottage cheese |
| 1 | cup | Monterey Jack cheese -- 4 oz |
| Shredded | ||
| 3 | eaches | Eggs beaten |
| ½ | teaspoon | Instant minced onion |
| 2 | tablespoons | Dairy sour Cream |
| ½ | teaspoon | Garlic salt |
| Thin tomato slices, | ||
| Optional | ||
| 2 | tablespoons | Parmesan cheese -- grated |
Directions
Combine croutons and butter: mix well. Press into bottom of an ungreased 9-in. pie pan. Mix together remaining ingredients except 2 tablespoons Parmesan cheese; Spoon over crust. Bake at 350 deg. for 35 minutes. Garnish with tomato slices sprinkled with reserved Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8 servings
Recipe By : Country Woman