Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs, well beaten |
| 1 teaspoon | Vanilla |
| 1 cup | Honey |
| 1 cup | Chopped nuts |
| 1 pounds | Dates, chopped |
| 1⅓ cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
Combine honey and eggs. Add flavoring. Sift flour, measure, and sift with baking powder and salt. Add to honey and egg mixture. Add nuts and dates. Mix thoroughly. Pour into shallow, well-oiled pan.
Bake in moderate oven (375 F) about 10 minutes. Cut in strips 1 inch wide and 3 inches long. Roll in powdered sugar. 36 servings. Mrs.
Edith Davis, Ottowa, KS.