Honey date cookies

Yield: 6 Servings

Measure Ingredient
3 Eggs, well beaten
1 teaspoon Vanilla
1 cup Honey
1 cup Chopped nuts
1 pounds Dates, chopped
1⅓ cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt

Combine honey and eggs. Add flavoring. Sift flour, measure, and sift with baking powder and salt. Add to honey and egg mixture. Add nuts and dates. Mix thoroughly. Pour into shallow, well-oiled pan.

Bake in moderate oven (375 F) about 10 minutes. Cut in strips 1 inch wide and 3 inches long. Roll in powdered sugar. 36 servings. Mrs.

Edith Davis, Ottowa, KS.

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