Coconut custard blender pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ⅓ | cup | Butter or Margarine |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 4 | Eggs | |
| ½ | cup | Flour |
| 1 | cup | Shredded coconut |
| ½ | teaspoon | Nutmeg |
Directions
Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI