Wwm's lightened cocoa applesauce cake

12 servings

Ingredients

QuantityIngredient
-Diane English CRHN32B
½cupReduced-cal tub margarine
½cupGranulated sugar
cupApplesauce
cupAll-purpose flour
3tablespoonsUnsweetened cocoa powder
2teaspoonsBaking soda
1teaspoonCinnamon
¼teaspoonGround cloves
¼teaspoonSalt
Pinch nutmeg
Pinch allspice
ounceChopped pecans
192xes*Calories
3xes*gm Protein
31xes*gm Carbo
7xes*gm Fat
257xes*mg Sodium
x*mg Chol
x*Fat
1*Bread
50xes*Optional Calories

Directions

NUTRITIONAL DATA PER SERVING

EXCHANGES PER SERVING

Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts.

Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack.

From Weight Watchers Magazine, December 1992