Wwm's lightened cocoa applesauce cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Diane English CRHN32B | ||
| ½ | cup | Reduced-cal tub margarine |
| ½ | cup | Granulated sugar |
| 1½ | cup | Applesauce |
| 2¼ | cup | All-purpose flour |
| 3 | tablespoons | Unsweetened cocoa powder |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Salt |
| Pinch nutmeg | ||
| Pinch allspice | ||
| 1½ | ounce | Chopped pecans |
| 192 | xes | *Calories |
| 3 | xes | *gm Protein |
| 31 | xes | *gm Carbo |
| 7 | xes | *gm Fat |
| 257 | xes | *mg Sodium |
| x | *mg Chol | |
| 1½ | x | *Fat |
| 1 | *Bread | |
| 50 | xes | *Optional Calories |
Directions
NUTRITIONAL DATA PER SERVING
EXCHANGES PER SERVING
Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, with mixer on high speed, beat margarine and sugar until creamy. Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well. Gently stir in nuts.
Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992