Applesauce chocolate carrot cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Oil |
| 1 | cup | Applesauce |
| 2 | cups | Shredded carrots (about 3) |
| 2 | cups | Flour |
| 1½ | cup | Sugar |
| ¼ | cup | Cocoa |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
Directions
From: FSelkovits@...
Date: Mon, 6 Nov 1995 18:49:31 GMT The recipes I've seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake.
Mix eggs, vanilla, oil, and applesauce together until well blended. Combine the dry ingredients and add to the egg mixture. Beat for another 2 minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for 50 minutes or until toothpick inserted in center of cake comes out clean.
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