Yield: 1 Servings
|1||Jar; (7 oz.) marshmallow creme|
|1 pack||(12 oz) butterscotch morsels|
|5 cups||Kellogg's cocoa krispies cereal|
|1 cup||Chopped pecans|
1. In large microwave-safe bowl, combine margarine and marshmallow creme.
Microwave at HIGH 1½ minutes. Stir in butterscotch morsels and microwave an additional 2 minutes. Stir until mixture is smooth. Stir in Kellogg's ® Cocoa Krispies® cereal and pecans.
2. Press mixture evenly into a 15 ½ x 10 ½ x 1 - inch pan coated with cooking spray.
Chill until firm, about 1 hour. Cut into bars.
Yield: 50 bars
Range-Top Directions: Combine cereal and nuts in large mixing bowl. Set aside. In medium-size saucepan, combine margarine and marshmallow creme.
Cook over medium heat until mixture reaches a full boil, stirring constantly. Remove from heat. Add butterscotch morsels, stirring until melted. Quickly pour mixture over cereal and pecans. Stir until well coated. Follow step 2 above
Recipe by: Kellogs® Recipe by Betty Crocker Posted to brand-name-recipes by Barbra<barbra@...> on Feb 07, 1998